Recipes

DUMPLING DESSERT

2 1/4 lb. tart cooking apples

3/4 c. sugar

1 c. water

2 tbsp. lemon juice

1 c. biscuit mix

1/3 c. milk

1 tbsp. sugar mixed with 1/2 tsp. cinnamon

Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In small bowl, stir together the biscuit mix and milk until mix is moistened. Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over apples. Simmer uncovered for 10 minutes. Sprinkle with cinnamon and sugar. Cover and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer. Alliance, Ohio

DIRT DESSERT

1 1/4# Oreos Crush and set aside. 2 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 stick oleo Mix and set aside. Mix 3 cups milk, 2 large packages instant chocolate pudding–fold in 12 ounce container Cool Whip; combine all this with cream cheese mixture. Using a new and clean flower pot, layer [...]

FROZEN CORN

4 qt. corn, cut off cob 1 c. corn oil (Mazola) 1 1/2 sticks butter Mix and cook 5 minutes. Cool and freeze.

CHOCOLATE ECLAIR DESSERT

2/3 box graham crackers 2 sm. boxes French vanilla pudding 4 c. milk 2 (8 oz.) Cool Whip 1 container Ready-to-Spread chocolate sour cream frosting Place a layer of graham crackers in a 9 x 13-inch pan. Make pudding following instructions on box using milk. Let stand for 5 minutes. Add Cool Whip fold in [...]

BISQUE GLACE AUX FRAISES

2 (10 oz.) frozen pkg. strawberries (puree with 1/4 c. water)* *Can use 2 pints fresh Louisiana strawberries (sweetened to taste with 1/4 cup water). Layer the following in pan and freeze: 1 qt. whipping cream 6 egg whites 2 tbsp. pure vanilla 2 tbsp. bourbon 6 tbsp. granulated sugar Whip eggs until stiff. Whip [...]

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