2/3 box graham crackers 2 sm. boxes French vanilla pudding 4 c. milk 2 (8 oz.) Cool Whip 1 container Ready-to-Spread chocolate sour cream frosting Place a layer of graham crackers in a 9 x 13-inch pan. Make pudding following instructions on box using milk. Let stand for 5 minutes. Add Cool Whip fold in [...]

2 (10 oz.) frozen pkg. strawberries (puree with 1/4 c. water)* *Can use 2 pints fresh Louisiana strawberries (sweetened to taste with 1/4 cup water). Layer the following in pan and freeze: 1 qt. whipping cream 6 egg whites 2 tbsp. pure vanilla 2 tbsp. bourbon 6 tbsp. granulated sugar Whip eggs until stiff. Whip [...]

1 lb. bag peanut M&M’s 1 lb. bag sm. pretzels 6 c. Crispix cereal 2 boxes white chocolate morsels Melt white chocolate and pour over dried ingredients. Make sure all dry ingredients are well covered. Lay flat on cookie sheets and set in freezer. Break apart in small serving pieces and enjoy. Serves 15-20.

2 sm. boxes vanilla tapioca 1 sm. box Jello (orange or strawberry) Drained juice and water to make 3 cups 1 med. container Cool Whip 1 can mandarin oranges, drained or 1 (10 oz.) pkg. frozen strawberries, thawed and drained Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip [...]

2 (3 oz.) pkg. strawberry Jello 16 oz. pkg. frozen strawberries 1 tbsp. sugar Pinch of salt to each pkg. Jello 1 1/4 c. boiling water 1/2 pt. whipping cream Baked angel food cake Dissolve Jello in boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cream; [...]

1 c. sugar 5 c. flour 3 sticks margarine (or 1 stick butter & 2 margarine) 1 orange rind 1 lemon rind 1/2 tsp. baking soda 4 egg yolks 1 tsp. vanilla 2 heaping tbsp. of sour cream Mix dry ingredients with the butter or margarine, (like pie dough) and add the beaten egg yolks, [...]

4 c. chopped rhubarb 1 (3 oz.) pkg. strawberry gelatin 1 pkg. Jiffy white cake mix 1/2 c. sugar 1 c. cold water 5 tbsp. melted butter Layer ingredients in a 9″ square pan in this order: rhubarb, sugar, gelatin, cake mix, water and butter. (Gelatin and cake mix are added dry.) Bake at 350 [...]

1/3 c. sugar 1 c. chopped walnuts or pecans 1 c. quick or old fashioned oats 1/2 c. (1 stick) margarine or butter 3/4 c. all-purpose flour 1/2 tsp. cinnamon 1 (21 oz.) can Comstock cherry pie filling Preheat oven to 400 degrees F. In large bowl, mix sugar, nuts, oats, margarine and flour until [...]

24 Oreo cookies 1/4 c. melted butter 2 c. heavy cream, whipped 1/4 c. creme de menthe (green) 1 (7 oz.) jar marshmallow fluff Place cookies in a blender and spin until all are crumbled. Combine with melted butter. Line a 9 inch springform pan with cookie mixture, saving 1/4 cup for trim. Mix together [...]

1 pkg. lady fingers 1 instant lemon pudding pie filling, prepared 1 can Thank You Blueberry Pie filling 1 carton Cool Whip Oil pan and lay lady fingers in bottom and up sides. Pour lemon pie filling over top. Then another layer of lady fingers over top of lemon pie filling. Pour blueberry pie filling [...]

10 Hostess Twinkies, slice in 1/2 long way Put cream side up in 9 x 13 pan. Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip. Crush 2 Heath bars. Spread over top. Refrigerate overnight. Monroe, Michigan

1 (10 oz.) frozen sliced strawberries 1 (3 oz.) pkg. strawberry Jello 1 c. hot water 1 c. whipped cream or Cool Whip 1 (10″) tube angel cake Fresh strawberries for garnish Drain strawberries; reserve 1/2 cup of syrup. Dissolve Jello in hot water. Add reserved syrup. Chill until partially set. Beat mixture until light [...]

1 lg. pkg. cherry gelatin 1 qt. vanilla ice cream 1 can maraschino cherries 1 c. boiling water 1 can crushed pineapple 1 c. nuts Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. (You can also add bananas, grapes or fruit cocktail.) Refrigerate until firm.

1 pkg. lady fingers 1 (8 oz.) tub Cool Whip or 1/2 pt. whipping cream 3 Heath bars Place 1/2 of lady fingers in an 8 inch square pan. Mix the Cool Whip or whipping cream with crushed Heath bars and spread 1/2 mixture on lady fingers and place remaining lady fingers and cream mixture [...]

1 c. flour 1 c. chopped nuts 1 stick margarine Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese 1 c. Cool Whip 1 tsp. vanilla 1 c. powdered sugar Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding mix 3 c. milk 1 [...]

1 pkg. refrigerated sugar cookie dough 2 (8 oz.) cream cheese, softened and mixed with, 2/3 c. powdered sugar Assorted fruits: strawberries, kiwi, grapes, etc. Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in powdered sugar and press to spread dough. Bake at 375 degrees for [...]

2 eggs 8 oz. cream cheese 1 c. powdered sugar 6 oz. Dream Whip 1 can crushed pineapple Sliced bananas Chopped nuts Beat on high for 20 minutes the eggs, cream cheese and powdered sugar. Mix in Dream Whip and crushed pineapple. Spread over graham cracker crust in 9×13 inch pan. Slice bananas over pineapple [...]

2 c. vanilla wafer crumbs 1/3 c. margarine, melted 1 (8 oz.) can coco goya cream of coconut 2 (8 oz.) pkgs. cream cheese, softened 1 tsp. rum flavoring 1 (8 oz.) frozen whipped topping, thawed 1 (8 oz.) can crushed pineapple, drained 1/2 c. maraschino cherries, chopped 1/2 c. chopped nuts 1/2 flaked coconut, [...]

Belongs to the banana family. 2 lg. ripe plantains (all black) 3/4 stick oleo 1 c. maple syrup 1 1/2 tsp. cinnamon Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low [...]

4 c. cranberry juice 12 long sprigs of rosemary 1 (3 inch) long cinnamon stick 7 c. sugar 6 whole cloves 6 oz. liquid pectin 1 rosemary sprig for each jar Melted paraffin Pour rosemary and cranberry juice into a large pot. Bring to a boil and simmer 15 minutes. Add sugar and let it [...]